Furama Hotel marries tradition with contemporary trends by having traditional game tournaments
and unique bubble tea flavors its patrons. 

Hey guys, 

I was given the chance from Furama Hotel Bukit Bintang to taste their delicious scrumptious menu preparing for this year's Ramadan month. 

So here I'll give you my honest personal review on the menu , atmosphere and services provided for you guys okay?  πŸ˜†

Ramadan is just around the corner. As Muslims contemplate each long day’s fast, and reflect on the spiritual nourishment the month of Ramadan brings them, thoughts will invariably turn to another type of sustenance. This is the place where we can gather and be together enjoying great food with a nice atmosphere.

SPICES is on the 3rd floor . The dining area is quite spacious and well placed. The BBQ section is outside near the pool. So anyone who wants enjoy beautiful pool scenery can definitely book a table outside.

Spacious dining area.

There's also table sitting outside for diners to enjoy the pool scenery. 

Ushering in the holy month of Ramadan this year, the culinary team at Furama Bukit Bintang has skillfully put together a sumptuous buffet spread of authentic local Malaysian cuisines at SPICES @ Furama Bukit Bintang

Themed ‘Selera Kampung’, the team has decided to give the buffet a contemporary twist by including the current all-time favourite bubble tea, or also fondly known as ‘Boba’. Flavours include Boba Syrup Bandung, Kurma Milk Boba, Teh Tarik Boba, Cendol Boba, and the all-time favourite Milk , Gula Melaka Boba and Chocolate Boba.

Bubble / Boba Tea
To make breaking fast with friends and family even more momentous, Furama Bukit Bintang is also hosting a traditional games tournament where participants stand a chance to win a 3 days 2 night stay. Further to this, there will also be a ‘Pelita lighting ceremony to kick off each evening.


The buffet spread will highlighting authentic Malay dishes from the basic appetisers of ‘Ulam’, Sambal’ and ‘Kerabu’ to main courses of ‘Nasi Hujan Panas’, ‘Kambing Tumis Hitam Ala Mamak’, Udang Sambal Berpetai’ and many more. 

There's varieties of sambals like the typical ' Sambal Belacan' , ' Budu Cili ' , ' Sambal Mangga' and ' Sambal Tempoyak' . The ' Sambal Mangga' was really delicious as the mango was tangy and sweet paired with the spiciness of the sambal. It was just PERFECT  !! πŸ’“πŸ‘Œ

The 'Sambals'

The ' Kerabu' and Local salad

Salads with variety of dressings

The ' COLD' salad. 

There was array of ' Kerabu' choices. ' Egg Chili Kerabu', ' Squid Kerabu' , ' Cow Stomach Kerabu' and ' Pucuk Paku Kerabu'. I really enjoyed the 'Cow Stomach Kerabu' and 'Pucuk Paku Kerabu'. The taste was exquisite and mouth-wateringπŸ’—. I'm salivating now just thinking about the taste again. 😩😜

There's the 'Cold Salad' section too. I like the 'Potato Salad' , ' Prawn Salad' and ' Mango Salad' . It's refreshing and flavorful . Totally recommended for light eater. πŸ‘πŸ˜€

Daging Masak Lemak Cili Api 
Ayam Panggang Percik Kelantan
Stir Fried Lamb with Ginger & Capsicum 
Kambing Tumis Hitam ala Mamak 

Daging Masak Kari Kentang 
Ikan Masak Berlado

Nasi Hujan Panas ( Colorful rice )

Sambal Udang Petai 
Sotong masak cili 
Pindang Ikan 

Labu Masak Lemak Cili

The main courses was of course all ' Kampung' style dishes. The dishes that I delectably prefer to eat was the Labu Masak Lemak Cili , Stir Fried Lamb with Ginger & Capsicum and Sotong Masak Cili.  πŸ‘πŸ˜

Another must-have during fast-breaking is the 'Bubur Lambuk', together with ‘Lemang’, ‘Beef Rendang and Chicken Rendang ’, and ‘Sup Berempah Ayam and Sup Ekor’ .

Just to give you a hint of Hari Raya celebration foods.. πŸ˜‰ 


Straight off the grill, or in the Malay language “Langsung Dari Pemanggang”, is the Furama
Signature Grill Lamb or ‘Kambing Bakar Istimewa’. Grilled food lovers can also look forward to grilled beef, chicken, fish, mussels and not forgetting the local favourite – Satay.

The Grilled Lamb was juicy and tender. Cooked to perfection by our chefs just outside the pool area. I ate it with mint sauce and black pepper sauce . Deliciously decadent !!! 

I had the mussels, prawns and squids too. πŸ’—

There are some that are already marinated and fresh. The marinated ones are quite good as it eliminates the gamy and fishy smell of the seafood. A must-try! πŸ‘Œ

The BBQ section is right outside next to the pool area.


Keeping to the authentic Malay cuisine theme, there will also be a wide selection of local desserts such as Kuih Bakar Kemboja, Kuih Talam Pandan, Kuih Kasui, Kuih Bingka Ubi, Kuih Bengkang, Kuih Talam Sagu, Pulut Panggang, Badak Berendam, Lompat Tikam, ice kacang, and Pengat Durian.

They also served various kinds of Western desserts such as Puddings, Jellies, Cupcakes, Cheese Tarts, Cakes, Brownies, Cream Puffs, and even a Chocolates Fountain with various selections for you to devour and indulge. 

Bubur / Porridge Station

Beverage Section

Ice Cream Station

Ice-Kacang Station

So for the desserts, I had colorful cupcakes, Brownies, Strawberry Cake, Caramel and Chocolate Creampuff, and various Cheese Tarts. Everything was delectably delicious and satisfying. Not forgetting the Malay desserts,  Kuih Kaswi, Kuih talam , Pengat Durian, and Pulut Panggang. Reminding me of my childhood, tea time with my late Grandmother. May Allah bless her soul. πŸ˜‡πŸ’—


If diners are looking to take a break from spiced dishes, the restaurant also prepared a Western Corner, serving various types of Salad, Mushroom Soup, Mash Potatoes and Buttered Vegetablesincluding assorted kinds of pasta.

Buttered Vegetables

Corn in a cob

Buttered Mash Potatoes

Well, that's about it !! I've enjoyed my time dining in at FURAMA HOTEL. The vicinity was clean and relaxing. The foods and refreshments definitely are exquisite yet affordable. 

Come with your family, friends or co-workers or even alone if you must !! This is the place for you to come to relax and have break fast with irresistible foods and a delightful atmosphere this Ramadan month. πŸ’“

Here's the pricing for your preference πŸ˜€


Spices @ Furama Bukit Bintang’s ‘Selera Kampung’ buffet is starting 1 May 2020 on weekends only (Friday, Saturday, and Sunday) priced from:

1. RM68nett/ pax (Purchase before 30 April 2020)
2. RM98nett/ pax (Adult’s normal price)
3. RM55 nett/ pax (Senior citizens above 55 years old)
4. RM45nett/ pax (Children 4-12 years old)

Bookings for private functions must be made one (1) week in advance with a minimum of 50 pax.

Spices @ Furama is located on level 3 next to the swimming pool. Outdoor poolside seating is available upon request for those who love the serene evening ambiance. 

For reservations, please call 03 2788 8983.

Do check out https://www.furama.com/bukitbintang/promotions for the most updated promotions.
Please take note that the buffet will only be available on WEEKENDS ONLY. Friday - Sunday )
136, Jalan Changkat Thambi Dollah, Bukit Bintang, 
55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Thank you for the invitation. πŸ’“πŸ’‹

Be nice, Be respectful and Be responsible. 



Love and regards, 

Zazasters a.k.a MamaMonsterπŸ‘»